How to Make Homemade Ice Pops with Silicone Molds

Quick Answer

Use a flexible silicone ice pop mold, fill it with your favorite puree or juice, freeze upright, and pop out the pops by gently pushing from the bottom. No hot water or twisting needed.

How to Make Homemade Ice Pops: Step by Step

1. 1. Prepare your filling: Blend fruit, yogurt, or juice into a smooth puree. Avoid large chunks that could block the mold opening or create uneven freezing. A fine strainer removes seeds and pulp for a smoother texture.
2. 2. Fill the molds: Pour the mixture into each cavity, leaving about 1 cm of space at the top for expansion. Use a small spouted pitcher or a piping bag for cleaner filling. Overfilling causes the lids to pop off during freezing.
3. 3. Insert sticks and seal: Place the sticks or lids firmly into the mold. If your mold has a pop-up base, make sure the stick is fully seated so the base can push it out later. Wipe any spilled filling off the rim before sealing to avoid sticky residue.
4. 4. Freeze upright: Set the filled mold on a flat tray or in a muffin tin to keep it stable. Freeze for at least 4–6 hours or overnight. A tilted mold will create lopsided popsicles that are harder to remove.
5. 5. Release the popsicles: Remove the mold from the freezer and let it sit at room temperature for 1–2 minutes. Then push the pop-up base from the bottom to release each pop. Never twist or pull the stick — that can break the popsicle or leave it stuck inside.

Recommended Product

• 3 PACK POP UP ICE MOULDS - berry: Made from 100% silicone, dishwasher safe to 100°C, microwave safe, temperature safe from -40°C to 230°C. You can freeze the molds, then pop the ice pops out easily without running them under hot water, and clean them in the dishwasher afterward.